Simple home-cooked dish---Casserole with bean sprouts
Overview
I remember when I was a kid, there would often be people selling soybean sprouts on the street. Looking at the clear and bright bean sprouts, I thought they were good. My mother would buy some and stew them from time to time. The delicious taste is still fresh in my mind. Even though there is a vegetable market now, it doesn’t make people feel at ease. Really, I’d rather make some for myself when I have time. . . .
Tags
Ingredients
Steps
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Wash the bean sprouts, cut the pork into strips, and tie the green onions into knots.
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Put oil in the pot, add green onions and ginger and sauté until fragrant.
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Stir-fry the meat and add dark soy sauce.
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Add soybean sprouts and stir-fry.
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Then pour it into the casserole and add half a bowl of water.
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Simmer over low heat for 15 minutes and sprinkle with green onions.
