Stir-fried soybean sprouts
Overview
Netizens often ask me, why are your dishes so simple? I think this stems from my own past experiences. For busy office workers, no matter how much they want to cook their own meals, many people choose to give up due to tight time and heavy tasks. In fact, it is not difficult to cook your own food. On your days off, you can buy the ingredients for the week, stew the meat, divide it into small portions and store it in the freezer. Try to buy green vegetables that are suitable for preservation, such as green peppers, potatoes, and yams. You can also buy green leafy vegetables, and then make reasonable arrangements. Eat green leafy vegetables first on Monday, and so on according to the storage time. When you leave home in the morning, you can put the meat you are going to eat in the refrigerator in advance to defrost naturally. Prepare some steamed buns, sesame seed pancakes, etc. as staple food, and then heat it up and eat it when you come back from get off work. It’s really not difficult to have a home-cooked meal within half an hour of entering. This is another very, very quick dish. The ingredients are simple and there are no too many complicated seasonings. It is simple and deserves the title of quick dish!
Tags
Ingredients
Steps
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Ingredients to prepare: soybean sprouts, dried red pepper
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Put oil in the pot, when it is 50% hot, add red pepper and stir-fry until fragrant
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Put June fresh, soybean sprouts and refined salt in the pot
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Stir-fry until it tastes good, and it's done.
