Korean mixed bean sprouts

Korean mixed bean sprouts

Overview

How to cook Korean mixed bean sprouts at home

Tags

Ingredients

Steps

  1. Blanch the soybean sprouts in boiling water for one minute, cool thoroughly and drain out the water

    Korean mixed bean sprouts step 1

  2. The ratio of sugar to vinegar is 1:1

    Korean mixed bean sprouts step 2

  3. Marinate the bean sprouts with sweet, sour and salt for flavor

    Korean mixed bean sprouts step 3

  4. Use purified water, add Korean chili sauce, chicken essence, and sesame seeds

    Korean mixed bean sprouts step 4

  5. Mix well and serve.

    Korean mixed bean sprouts step 5