Ruyi dishes

Overview

Ruyi dish = good luck and good luck. Also known as faucet. It is a home-cooked dish famous at home and abroad. It is also an essential dish for birthdays. Ruyi Cai uses bean sprouts as the main ingredient, and is cooked with venetian shreds, carrots and other auxiliary ingredients. Now that the weather is getting hotter, I will make a cold tapioca dish today. It is light and less oily, and is the first choice for healthy people.

Tags

• cold dishes
• louvre
• sesame
• sesame oil
• soybean sprouts
• vegetable essence
• carrot
• salt

Ingredients

Steps

1. 1 The main course ingredients are ready

   

2. 2 Soybean sprouts, remove the roots, soak them in tap water for half an hour, wash them, drain them and set aside

   

3. 3 Cut the louver leaves into shreds, soak in boiling water and set aside

   

4. 4 Peel, slice, and shred the carrots and set aside

   

5. 5 Put water in the pot, turn on high heat and bring to a boil. Boil the soybean sprouts in the water for 5 minutes, take them out, drain the water and set aside. Then put the louver shreds into boiling water and cook for 2 minutes, remove, drain and set aside. Finally, put the shredded carrots into boiling water and cook for 5 minutes, take it out, drain the water and set aside

   

6. 6 Prepare a clean pot, put soybean sprouts, shredded louver leaves, shredded carrots, sesame seeds, salt, vegetable essence, and sesame oil into the pot in order, stir evenly, let it sit for 10 minutes, and then put it into a basin

   

7. 7 Appreciation of the finished product