Minced Pork Fried Noodles

Overview

As the saying goes, dumplings are for the first time and noodles are for the second time. Tomorrow is the first day of Zhongfu. Are you ready to eat any noodles? Eating hot noodles in Zhongfu can dilate gastrointestinal blood vessels and speed up blood circulation. Human body heat is dissipated precisely through the blood. The accelerated blood circulation also speeds up the heat dissipation of the internal organs, making people feel even cooler. And it's easier to digest. In the dog days, the gastric juice secretion in the human stomach is less and the digestive function decreases. The hot noodle soup that is easy to digest just caters to the human body's digestive function at this time, and is very meaningful for maintaining the spleen and stomach.

Tags

• noodles
• home cooking
• summer recipes
• lunch
• chili powder
• minced pork
• onions
• soybean paste
• soybean sprouts
• ginger

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Wash and cut green onions

   

3. 3 Chop the ginger into fine pieces

   

4. 4 Preheat the pot, add oil and heat until 30% hot

   

5. 5 Add minced ginger and fry for ten seconds

   

6. 6 Pour in minced meat and stir-fry, then add soybean paste

   

7. 7 Add about 10 grams of water and simmer for 4 minutes

   

8. 8 Add some chili powder and stir. If you don’t like spicy food, you can leave it out

   

9. 9 Simmer until the sauce thickens, sprinkle in the chopped green onions, turn off the heat, put on a plate and let cool

   

10. 10 Leave a little base oil and fry the soybean sprouts until cooked

    

11. 11 Boil another pot of water to cook noodles

    

12. 12 Cook until 7 minutes done, then turn off the heat, take out and serve in a bowl

    

13. 13 If you like cold noodles, you can pour it in cold boiled water, or hot noodles are fine. Add minced meat sauce and soybean sprouts, mix and enjoy,