Boiled Rice Cake with Enoki Mushroom and Kimchi

Boiled Rice Cake with Enoki Mushroom and Kimchi

Overview

The rice cake is soft and glutinous, and the soup is sour and appetizing.

Tags

Ingredients

Steps

  1. Korean kimchi.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 1

  2. Wash the soybean sprouts and set aside.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 2

  3. Wash the rice cake slices and set aside.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 3

  4. Heat an appropriate amount of oil in the pot and stir-fry the minced ginger until fragrant.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 4

  5. Add the soybean sprouts and stir-fry a few times.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 5

  6. Pour in appropriate amount of water and bring to a boil.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 6

  7. Add appropriate amount of kimchi.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 7

  8. Bring to a boil.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 8

  9. Add rice cake slices and enoki mushrooms.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 9

  10. Cook until the rice cake is soft and glutinous, then turn off the heat.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 10

  11. Just season with appropriate amount of salt.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 11

  12. Garnish with chives.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 12

  13. Finished product.

    Boiled Rice Cake with Enoki Mushroom and Kimchi step 13