Korean bean sprout soup—simple, appetizer, hangover reliever, and a great addition to rice
Overview
I really like watching Korean dramas, and naturally I also like Korean food. Due to geographical restrictions, there is no other way. If you want to eat, you have to make it yourself. Today’s bean sprout soup is very suitable for sobering up the next day after drinking, and also for drinking in summer. Cool and relieve heat without causing internal heat. In a word: super delicious, super fresh!
Tags
Ingredients
Steps
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Crush the garlic and cut the onions diagonally. These two are indispensable!
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Put beef bone soup into the pot, which I cooked yesterday. If not available, you can use water instead.
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Pick the soybean sprouts and wash them clean, with or without water.
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After boiling, add bean sprouts.
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Add light soy sauce and pepper powder.
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Add minced garlic.
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After cooking for ten minutes, add the chopped green onions, then add salt. Be sure to add salt last. Also, don’t cover the pot and cook after adding the bean sprouts. Turn off the heat and add a few drops of sesame oil, and it’s delicious!
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The delicious Korean bean sprout soup is ready! Very tasty and refreshing. My stomach feels very comfortable after eating. You should try it too!
