Fried vermicelli with soybean sprouts

Overview

Soybean sprouts have the effects of clearing away heat and improving eyesight, replenishing qi and nourishing blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Regular consumption of soybean sprouts has the effects of brain strengthening, anti-fatigue and anti-cancer. During the germination process of soybeans, the substances in the soybeans that cause flatulence are decomposed. Some nutrients are also more easily absorbed by the body

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• onions
• pork
• soybean sprouts
• fans
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the soybean sprouts and remove the bean skin

   

2. 2 Mince the pork, mince the onion and ginger, slice the garlic, cut off the head and tail of the dried chili pepper, and cut in half

   

3. 3 Soak the vermicelli in boiling water until soft, take it out and set aside

   

4. 4 Heat oil in a pan, add onions, ginger, garlic, dried chilies, and stir-fry until fragrant

   

5. 5 Add minced meat and stir-fry until it turns white

   

6. 6 Pour in soy sauce, cooking wine and stir-fry evenly

   

7. 7 Add the soybean sprouts and stir-fry over high heat until the water is removed. Change to medium to low heat and stir-fry the soybean sprouts until cooked

   

8. 8 Add vermicelli, salt, stir-fry evenly and serve on a plate

   

9. 9 Finished product pictures