Stewed clams with kelp and bean sprouts

Stewed clams with kelp and bean sprouts

Overview

How to cook Stewed clams with kelp and bean sprouts at home

Tags

Ingredients

Steps

  1. Ingredients: Wash the kelp and bean sprouts and blanch them first (you don’t have to blanch them, I’m afraid they’ll get sandy). Rinse them with clean water and drain them.

    Stewed clams with kelp and bean sprouts step 1

  2. Also remove the roots of the soybean sprouts and wash them.

    Stewed clams with kelp and bean sprouts step 2

  3. Add a little oil to the pan, add scallions and a spoonful of Korean bibimbap sauce and stir-fry evenly.

    Stewed clams with kelp and bean sprouts step 3

  4. Add the ingredients, stir-fry, and cook some rice wine.

    Stewed clams with kelp and bean sprouts step 4

  5. Add hot water and simmer for ten minutes.

    Stewed clams with kelp and bean sprouts step 5

  6. Season, just add salt and pepper. It will be delicious without adding chicken essence.

    Stewed clams with kelp and bean sprouts step 6

  7. Finished product, sprinkle with chopped coriander!

    Stewed clams with kelp and bean sprouts step 7