Home-style cabbage and bean sprouts stewed with big bones

Overview

Pork leg bones are large bones with a hole in the middle to hold the bone marrow. A better tube bone should be the leg bone of the hind leg, because the bones here are thicker. The bone marrow contains a lot of collagen, which in addition to being used for beauty, can also promote wound healing and enhance physical fitness. Still good stuff.

Tags

• hot dishes
• home cooking
• autumn recipes
• cabbage
• old soy sauce
• onions
• peanut oil
• pork thigh bone
• soybean sprouts
• ginger
• salt

Ingredients

Steps

1. 1 Chop the pork leg bones into pieces, rinse with water and set aside.

   

2. 2 Cut the cabbage into cubes and wash the bean sprouts and set aside.

   

3. 3 Put peanut oil in the pot, add onion and ginger and sauté until fragrant.

   

4. 4 Add in large bones and stir-fry.

   

5. 5 Then add dark soy sauce. Boil the water and skim off the floating residue.

   

6. 6 Use a casserole instead and simmer over low heat for about an hour.

   

7. 7 Add cabbage and bean sprouts and continue to simmer for about 20 minutes. Add salt and chicken essence to taste.

   

8. 8 Cabbage, bean sprouts and stewed bones are ready.

   

9. 9 Cabbage, bean sprouts and stewed bones are ready.