Stir-fried soybean sprouts with leeks

Overview

Stir-fried bean sprouts with leeks is a home-cooked quick-serve dish with high nutritional value but low price. Nowadays, bean sprouts cost 2 yuan per catty, and only half a catty is weighed. Spring leeks are the freshest and most delicious when they are also the cheapest. Such a small handful only costs 0.6 yuan, which is really cheap. The cost of such a large dish is less than two yuan. The most important thing is that it is really delicious. The water is crispy, and paired with fragrant leeks, it is delicious and delicious. I eat them all every time.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• beginning of spring
• spring recipes
• chives
• oil
• soybean sprouts
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Heat oil in a pan, add soybean sprouts and stir-fry;

   

3. 3 Fry the bean sprouts until soft, then add the leeks and stir-fry;

   

4. 4 Stir-fry the leeks until they change color slightly, then add an appropriate amount of salt and stir-fry evenly;

   

5. 5 Finally add the wolfberry and transfer to a plate.

   

6. 6 It's served.