Steamed Pork Ribs Noodles

Overview

The noodles absorbed the soup from the pork ribs and tasted so good.

Tags

• noodles
• beans
• cinnamon
• light soy sauce
• old soy sauce
• onions
• soybean sprouts
• spare ribs
• star anise
• tomato
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ribs into pieces and soak them in water for ten minutes;

   

2. 2 Boil water, add ginger slices, and soaked pork ribs in water;

   

3. 3 Boil water, add ginger slices, and soaked pork ribs in water;

   

4. 4 Prepare onions, ginger, pepper, star anise, cinnamon, and bay leaves;

   

5. 5 After the oil is hot, add the above-mentioned seasonings to the pot, add the spareribs that have been soaked in water, pour in light soy sauce, dark soy sauce, pepper, salt, and a few drops of vinegar and stir-fry;

   

6. 6 Put oil in the pot, add the above seasonings when the oil is hot, add the spareribs that have been soaked in water, add light soy sauce, dark soy sauce, pepper, salt and a few drops of vinegar and stir-fry;

   

7. 7 Put oil in the pot, add the above seasonings when the oil is hot, add the spareribs that have been soaked in water, add light soy sauce, dark soy sauce, pepper, salt and a few drops of vinegar and stir-fry;

   

8. 8 Add boiling water and turn to low heat after 5 minutes;

   

9. 9 While the ribs are stewing, wash the soybean sprouts and cut the beans into sections;

   

10. 10 Take a steamer, put the noodles in a steamer after the water boils and steam for 20 minutes;

    

11. 11 Prepare onions, ginger, pepper, star anise, and tomatoes;

    

12. 12 Heat a separate wok, add the above seasonings after the oil is hot;

    

13. 13 Add bean sprouts and beans and stir-fry;

    

14. 14 Pour in the cooked ribs and soup;

    

15. 15 After steaming the noodles for 20 minutes, mix with the ribs, bean sprouts and beans;

    

16. 16 The prepared noodles and vegetables can be steamed together for another 15 minutes.