Spicy Dry Pot Chicken

Overview

As long as it's chicken, I can't get tired of it. I worked as a free model for Xiao Mengmeng the day before yesterday, and I was asked to cook yesterday. To be honest, I really don't have much appetite in such a hot weather. I thought about it for a long time before I listed a few menus... I decided to buy a chicken. We are all weirdos. We like to eat hot pot and dry pot on hot days, and we eat very enthusiastically... I don't know if you have this special hobby...

Tags

• hot dishes
• chicken
• chicken essence
• oyster sauce
• soybean sprouts
• white sugar
• garlic

Ingredients

Steps

1. 1 It’s still the old rule, the frozen chicken or fresh chicken you buy must be marinated, you can use fresh ginger juice and cooking wine, otherwise it will taste bad...just marinate it for fifteen minutes

   

2. 2 Chop the marinated chicken into small pieces, wash it, filter out the bones and residue, then add a small amount of salt, mix well with 4/1 egg and marinate for half an hour

   

3. 3 Cut the dried chilies into small pieces, wash them with water and drain them, so that they will not turn black and mushy when fried

   

4. 4 Chop garlic into large chunks and slice ginger

   

5. 5 Break off the roots of the bean sprouts. I do them one by one. Haha, it takes a lot of time.

   

6. 6 Put the light soy sauce, oil, sugar, chicken essence, cooking wine and water into a bowl and mix well and set aside

   

7. 7 Add a little more oil to the pan, heat the oil, add the chicken pieces and fry until golden brown

   

8. 8 Take it out, heat the oil again, add the fried chicken pieces and fry for 1 minute, it will be more delicious this way

   

9. 9 Remove the fried chicken pieces and set aside

   

10. 10 Put oil in a pan, heat it up, add peppercorns, star anise, ginger, garlic, green onions, and stir-fry until fragrant

    

11. 11 Turn to low heat and add dried chili peppers and continue to stir-fry until fragrant

    

12. 12 Add the fried chicken pieces and stir-fry evenly

    

13. 13 At this time, take up another pot, add bean sprouts and stir-fry briefly. Do not add oil for too long

    

14. 14 Pour in the previously prepared seasoning sauce and black pepper, stir-fry quickly over high heat until the chicken pieces absorb the sauce,

    

15. 15 Finally, pour in an appropriate amount of balsamic vinegar

    

16. 16 Add green onions and appropriate seasonings and stir evenly

    

17. 17 The more people we have, the more powerful we are. We can kill them all in one pot...

    

18. 18 The newly bought tablecloth is not bad, the key price is not expensive haha...

    

19. 19 .............

    

20. 20 After-meal fruits