Mustard mustard and bean sprout soup

Overview

This is definitely a vegetarian soup. Although there is no drop of oil in it, the taste is not bad at all. This is entirely due to the addition of soybean sprouts and celery.

Tags

• soup
• celery
• pickled mustard
• soybean sprouts

Ingredients

Steps

1. 1 Wash the soybean sprouts

   

2. 2 Cut celery and mustard into sections

   

3. 3 Add water to the pot, add peppercorns and star anise and bring to a boil

   

4. 4 After the water boils, add the soybean sprouts

   

5. 5 Cook for about 5 minutes

   

6. 6 Add mustard shreds

   

7. 7 Add celery and continue cooking

   

8. 8 Add 1 tablespoon light soy sauce

   

9. 9 Add a little salt and cook for a while