Vinegar sprouts

Overview

The weather is getting hot~ Let’s make a cold dish for appetizers, but it’s too difficult to remove the roots of bean sprouts~ I asked my sister for help, she said why not fry them together and remove the roots one by one, it’s a big trouble...

Tags

• hot dishes
• bitter melon
• chili
• jiang rong
• soybean sprouts
• white vinegar
• chopped green onion
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Remove the inner layer of bitter melon, cut it in half and blanch it in water and set aside

   

2. 2 Make blanched bitter melon as per your preference

   

3. 3 Remove roots from bean sprouts, wash and set aside

   

4. 4 Boil the washed bean sprouts in boiling water until soft

   

5. 5 Boil the bean sprouts until soft and then put them on the plate

   

6. 6 Put all the seasonings in a bowl, add white vinegar and sesame oil and mix well

   

7. 7 Finally, pour the mixed seasoning over the bean sprouts.