Beer griddle chicken

Overview

The chicken is tender and full of umami flavor.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• beer
• dried chili pepper
• green chili
• light soy sauce
• old soy sauce
• soybean sprouts
• three yellow chicken
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add dried chili peppers, garlic, Sichuan peppercorns, and ginger slices to vegetable oil and stir-fry until fragrant.

   

2. 2 Pour in the chicken pieces and stir-fry over high heat.

   

3. 3 Fry until golden brown and add dark soy sauce to adjust color.

   

4. 4 Add a 300g bottle of beer.

   

5. 5 Bring to a boil, cover and simmer for ten minutes.

   

6. 6 Reduce the juice over high heat and add salt, light soy sauce and vinegar.

   

7. 7 Soybean sprouts as the base.

   

8. 8 Spread the chicken pieces on top of the soybean sprouts.

   

9. 9 Add green and red chili peppers and heat them over low heat in an alcohol stove. The more they cook, the fresher they will become.

   

10. 10 The soybean sprouts absorb the chicken soup and are super delicious!