Vegetarian fried soybean sprouts

Overview

How to cook Vegetarian fried soybean sprouts at home

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• green garlic
• soybean sprouts
• red pepper

Ingredients

Steps

1. 1 Fresh soybean sprouts, roots removed, washed and set aside

   

2. 2 Cut green garlic, slice garlic, and cut red pepper into rings

   

3. 3 Heat oil in a pan, add garlic slices and red pepper rings and saute until fragrant

   

4. 4 Add soybean sprouts and stir-fry, cook some rice wine,

   

5. 5 Cook some rice wine, stir-fry until the bean sprouts become soft, season, add some light soy sauce, salt and sugar to enhance the freshness

   

6. 6 Add green garlic

   

7. 7 Stir-fry again, add some chicken essence, drizzle some sesame oil and serve!

   

8. 8 Finished product! Slightly spicy and fragrant.