Stir-fried soybean sprouts with shredded carrots
Overview
How to cook Stir-fried soybean sprouts with shredded carrots at home
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Ingredients
Steps
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Finished product pictures
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Prepare ingredients: Pinch off the roots of soybean sprouts and wash them, wash, peel and cut carrots into shreds, wash and cut green peppers into shreds
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Heat oil in a pan and sauté garlic slices until fragrant
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Add carrot shreds and stir-fry for a while
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Add soybean sprouts and stir-fry until cooked
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Add salt and stir-fry
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Add a little water and simmer for half a minute, then open the pot immediately
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Add light soy sauce to taste
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Add green pepper shreds and stir-fry evenly
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Finished product pictures