Boiled beef

Overview

Boiled beef is a classic in the Sichuan boiled series, and it is also a dish that is loved by everyone!

Prepare ingredients
Beef sliced thinly and beaten with a meat hammer
Add one-third of a teaspoon of cornstarch, half an egg white, a little dark soy sauce, a little pepper, a little cooking oil, and a teaspoon of cooking wine
Pickle and marinate for fifteen minutes
Add the chili segments and Sichuan peppercorns to the Guanghe pot and stir-fry until fragrant. Pour out and set aside
Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Saute the ginger slices and Sichuan peppercorns until fragrant
Add a teaspoon and a half of bean paste and stir-fry until fragrant
Add 400 ml of boiling water to cook the bean sprouts, add one teaspoon of dark soy sauce and one third of a teaspoon of chicken powder to taste
Remove the cooked bean sprouts and put them into a container for later use
Add the beef and cook over high heat for three minutes
Pour the cooked beef over the bean sprouts
Add half a teaspoon of chili powder and minced garlic
Add the fried chili segments and Sichuan peppercorns and top with chopped green onion
Clean the wok, add two teaspoons of oil and heat it until it is 70% hot. Pour it over the beef.
Finished product