Bean sprouts, vermicelli and tofu buns

Bean sprouts, vermicelli and tofu buns

Overview

How to cook Bean sprouts, vermicelli and tofu buns at home

Tags

Ingredients

Steps

  1. Knead flour and warm water into dough, cover with plastic wrap and leave for 20 minutes.

    Bean sprouts, vermicelli and tofu buns step 1

  2. Chop tofu, bean sprouts and vermicelli separately. Soak the vermicelli in warm water until soft before cutting

    Bean sprouts, vermicelli and tofu buns step 2

  3. Use a rolling pin to roll the dumplings into pieces

    Bean sprouts, vermicelli and tofu buns step 3

  4. Add sesame oil, light soy sauce, salt and chicken essence to the chopped side dishes and mix well

    Bean sprouts, vermicelli and tofu buns step 4

  5. Roll the dough into long strips and cut into equal pieces

    Bean sprouts, vermicelli and tofu buns step 5

  6. Roll out the bun wrapper

    Bean sprouts, vermicelli and tofu buns step 6

  7. Roll them out in turn

    Bean sprouts, vermicelli and tofu buns step 7

  8. Take a bun skin and put the filling

    Bean sprouts, vermicelli and tofu buns step 8

  9. Wrapped

    Bean sprouts, vermicelli and tofu buns step 9

  10. After wrapping, boil the water in the steamer and steam for 10 minutes

    Bean sprouts, vermicelli and tofu buns step 10

  11. Finished product

    Bean sprouts, vermicelli and tofu buns step 11

  12. Thin skin, plenty of filling, very delicious

    Bean sprouts, vermicelli and tofu buns step 12

  13. Come and try it too

    Bean sprouts, vermicelli and tofu buns step 13