Dandelion Egg Soup

Overview

Dandelion is also a very common wild vegetable in spring. This wild vegetable is not only edible, but also has the effects of clearing heat, detoxifying, soothing the throat and fighting colds. It is also a very good food. There are many ways to eat dandelion. It is most convenient to eat it directly as a cold dish. It can also be made into soup or stir-fried. It is also good for making pancakes and so on. Today I am the only one at home, so I use it to make a soup. The method is simple and retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. It is simple and trouble-free to eat alone without sacrificing nutrition.

Tags

• soups
• home cooking
• soup
• breakfast
• spring recipes
• dandelion
• egg
• ginger powder
• soybean sprouts
• minced green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 This is a dandelion. It has small yellow flowers now. If you don’t know dandelion, it will be easy to recognize it if you remember the shape of this flower

   

2. 2 Pick the leaves and wash them

   

3. 3 Slice tomatoes and prepare soybean sprouts and minced onion and ginger

   

4. 4 Put a little cooking oil in the pot, add the onion and ginger and stir-fry until fragrant, then add the soybean sprouts and stir-fry

   

5. 5 Then add tomatoes and fry until soft

   

6. 6 Add a bowl of water and cook for about 3 minutes to bring out the aroma of the bean sprouts.

   

7. 7 Put a little salt

   

8. 8 Finally put the dandelions into

   

9. 9 The dandelion changes color and is ready to be cooked