Braised noodles

Pour oil into the pot and sprinkle two spoons of sugar. After the sugar has melted and bubbled, throw the ribs in and fry the meat dry. You can cut the beans while frying the meat

When the meat is dry, pour in the tomato sauce. When it melts, add the chopped beans into the pot

Cut green beans like this

The young man fried beans, poured in the right amount of light soy sauce, without measuring it, just added it directly, then poured in dark soy sauce... (the amount of dark soy sauce depends on the color of the dish), sprinkled with thirteen incense, and then sprinkled with salt

When the beans are fried and sticky, add the potatoes. Cut the potatoes as shown in the picture

Add a handful of soybean sprouts (in fact, you should add the kind with short soybean sprouts and more beans. I went to the grocery store today to buy all the vegetables, so I can only use bean sprouts instead)

Put the potatoes and bean sprouts and add the onions and garlic. When the potatoes are about half cooked, add water. During this period, keep the lid on, the potatoes will cook easily

Add water and wait for the pot to boil. The water should just cover the vegetables

When the pot is boiling, taste the salt. If there is less salt, add more. The salt must be slightly saltier than the usual dishes, because there is still noodles. When the pot is boiling, you can spread the noodles on the dishes

As shown in the picture, we sell braised noodles here. If you roll the noodles yourself, you must make them hard and the length of the chopsticks is enough

After the noodles are placed, simmer for fifteen minutes. Be sure to cook the noodles, otherwise the soup will dry up and the noodles will not be cooked yet

It will be even more delicious with a plate of cold dishes

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