Bone Ginseng Casserole Rice Noodles

Overview

Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone likes to eat rice noodles, everyone’s preference is different, so the soup of rice noodles is also different, such as chicken, pork, beef, bean soup, and of course the famous cross-bridge rice noodles. Today I cooked a pot of casserole rice noodles with bone ginseng and it tasted good. Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Tags

• snacks
• home cooking
• lunch
• dinner
• bone ginseng
• garlic sprouts
• lean meat
• msg
• oil
• onions
• rice noodles
• soybean sprouts
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into mince, mince the onion and ginger, wash the green garlic and cut into small pieces and set aside.

   

2. 2 Wash the soybean sprouts and set aside, and prepare some bone ginseng.

   

3. 3 Prepare a bowl of rice noodles.

   

4. 4 Heat the casserole over low heat, add oil and ginseng bones and stir-fry until fragrant.

   

5. 5 Add onion and ginger and stir-fry until fragrant.

   

6. 6 Add minced meat and stir-fry till raw.

   

7. 7 Put a bowl of water to boil, add bean sprouts and cook.

   

8. 8 Add rice noodles and cook for a while.

   

9. 9 Add green garlic, appropriate amount of salt, soy sauce, and MSG, then turn off the heat and serve.