Fried vermicelli with soybean sprouts

Fried vermicelli with soybean sprouts

Overview

A very simple dish, but I think of it all the time. Soybean sprouts are rich in nutritional value, containing protein, fat, crude fiber and other nutrients. They have the functions of clearing away heat and improving eyesight, preventing gum bleeding and beautifying skin care.

Tags

Ingredients

Steps

  1. Soak the vermicelli in water until soft.

    Fried vermicelli with soybean sprouts step 1

  2. Place in a pot of boiling water and cook.

    Fried vermicelli with soybean sprouts step 2

  3. Remove and drain.

    Fried vermicelli with soybean sprouts step 3

  4. Slice garlic, shred ginger, and cut dry chili into sections.

    Fried vermicelli with soybean sprouts step 4

  5. Wash and dry the soybean sprouts, wash and cut the leeks into sections.

    Fried vermicelli with soybean sprouts step 5

  6. Pour oil into the pot, add star anise and stir-fry over low heat until fragrant.

    Fried vermicelli with soybean sprouts step 6

  7. Add shredded ginger and chili and continue to stir-fry until fragrant.

    Fried vermicelli with soybean sprouts step 7

  8. Add soybean sprouts and stir-fry.

    Fried vermicelli with soybean sprouts step 8

  9. Add cooking wine and light soy sauce, stir-fry evenly, pour in a small bowl of boiling water, cover and simmer for a while.

    Fried vermicelli with soybean sprouts step 9

  10. Add vermicelli, light soy sauce and five-spice powder and stir well.

    Fried vermicelli with soybean sprouts step 10

  11. Add salt, sugar, garlic slices and stir-fry, finally add leeks until they change color.

    Fried vermicelli with soybean sprouts step 11

  12. Remove from pan and plate.

    Fried vermicelli with soybean sprouts step 12