Enoki Mushroom Double Bud Vermicelli Clear Soup

Enoki Mushroom Double Bud Vermicelli Clear Soup

Overview

Slightly spicy, the soup is fresh, refreshing and not greasy, with the freshness of kelp sprouts and the fragrance of soybean sprouts, it's delicious.

Tags

Ingredients

Steps

  1. Pinch off the roots of soybean sprouts and a small bundle of vermicelli.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 1

  2. Soak kelp buds until soft.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 2

  3. Add appropriate amount of water, soybean sprouts and kelp sprouts into the pot and bring to a boil.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 3

  4. Fans put in.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 4

  5. Bring to a boil.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 5

  6. Add the enoki mushrooms and bring to a boil.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 6

  7. Season with appropriate amount of salt, chicken essence, white pepper and sesame oil.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 7

  8. Sprinkle with ginger, green onions and millet pepper.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 8

  9. Stir well and turn off the heat.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 9

  10. Finished product.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 10

  11. Finished product.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 11

  12. Finished product.

    Enoki Mushroom Double Bud Vermicelli Clear Soup step 12