【Northeast】Boiled Pork Slices

Overview

A must-try dish in Sichuan restaurants, it is popular all over the country and is very easy to make at home.

Slice the pork loin, add salt, starch and appropriate amount of water
Mix well and marinate for 10 minutes
Boil water in a pot, blanch the soybean sprouts, take them out for 2 minutes
Heat an appropriate amount of oil in a pot, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant (be sure to use low heat, as dried chili peppers can easily burn)
Take out the sauteed chili peppers and peppercorns and set aside
Heat the remaining oil from frying peppercorns and chili peppers, add the blanched bean sprouts, add appropriate amount of salt and fry for 2 minutes
Spread the fried bean sprouts on the bottom of the plate
Heat oil in a pan, add Pixian bean paste and stir-fry until fragrant
Fill in appropriate amount of water, add salt, chicken powder and sugar to taste, bring to a boil
Add the marinated meat slices and cook for 2 minutes
Pour the soup along with the bean sprouts on the plate
Pour in the chili noodles and top with minced garlic
Put some peppercorns on top of the garlic
Heat up the oil in the pot and pour it on the chili noodles, minced garlic and peppercorns
Sprinkle coriander and pre-fried dried chili peppers and peppercorns on the surface and it's done