Assorted noodles with mixed sauce

Overview

How to cook Assorted noodles with mixed sauce at home

Chop the pork, add onions, ginger, garlic and a few drops of dark soy sauce, mix well and marinate for ten minutes.
Prepare the ingredients and chop them all. Garlic sprouts and beans are fine here. Later, I switched to beans because I thought of feeding it to my baby.
Heat the pan with cold oil and sauté the pepper and aniseed ingredients over low heat until fragrant. Then add the pork and stir-fry until it is seven or eight times cooked, add a spoonful of dry yellow sauce and stir-fry evenly.
Add assorted vegetable cubes and continue to stir-fry evenly.
When it is about five ripe, add hot water to cover the ingredients.
Cook over medium heat for ten minutes and add the thin gravy.
Cook for a minute or two and turn off the heat.
Boil the noodles in cold water and pour in the miscellaneous sauce. You can enjoy it! Bon appetit everyone! The noodles you make yourself will be more delicious!