Stir-fried soybean sprouts with mushrooms

Stir-fried soybean sprouts with mushrooms

Overview

Simple, delicious and quick dish.

Tags

Ingredients

Steps

  1. Soaked mushrooms, sliced and set aside.

    Stir-fried soybean sprouts with mushrooms step 1

  2. Wash the soybean sprouts, drain and set aside.

    Stir-fried soybean sprouts with mushrooms step 2

  3. Cut green onions into sections and set aside.

    Stir-fried soybean sprouts with mushrooms step 3

  4. Heat a pan, add an appropriate amount of oil, add onion and stir-fry until fragrant, then add soybean sprouts and shiitake mushrooms, season with a little salt and light soy sauce, stir-fry over medium heat for one minute, until the soybean sprouts become soft.

    Stir-fried soybean sprouts with mushrooms step 4

  5. Plate and serve.

    Stir-fried soybean sprouts with mushrooms step 5

  6. Delicious.

    Stir-fried soybean sprouts with mushrooms step 6