Stir-fried pickled cabbage with soybean sprouts

Stir-fried pickled cabbage with soybean sprouts

Overview

I saw this kind of small bean sprouts again in the market. I bought them home and fried them with fresh pickles. The bean sprouts are crunchy and the pickles are crunchy. They go well with rice or porridge. The chili peppers I bought were very spicy, and I didn't cut them into pieces. This way, there was only a hint of spiciness, and it was very fragrant.

Tags

Ingredients

Steps

  1. Prepare materials.

    Stir-fried pickled cabbage with soybean sprouts step 1

  2. Add the oil and chili pepper to the pot and heat until fragrant.

    Stir-fried pickled cabbage with soybean sprouts step 2

  3. Add chopped green onion and stir-fry until fragrant.

    Stir-fried pickled cabbage with soybean sprouts step 3

  4. Add the pickles and stir-fry.

    Stir-fried pickled cabbage with soybean sprouts step 4

  5. Add soybean sprouts and stir-fry.

    Stir-fried pickled cabbage with soybean sprouts step 5

  6. Add appropriate amount of salt.

    Stir-fried pickled cabbage with soybean sprouts step 6

  7. Stir-fry until fragrant, add a little water to make it slightly simmering.

    Stir-fried pickled cabbage with soybean sprouts step 7

  8. Add chicken essence and take out.

    Stir-fried pickled cabbage with soybean sprouts step 8