Stir-fried asparagus

Overview

Simple stir-fry, refreshing and refreshing~

Cut asparagus diagonally into sections, shred carrots, mince garlic
Boil water in a pot. When the water boils, blanch the asparagus until it turns green, then take it out
Heat oil in a pan, add minced garlic and sauté until fragrant
Then add shredded carrots and stir-fry
Stir-fry until the carrots are soft and cooked, then add the asparagus and stir-fry
Just add salt and chicken powder