Snow pea cake

Overview

How to cook Snow pea cake at home

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• cake
• fast food
• chicken powder
• glutinous rice flour
• ham
• oyster sauce
• snow peas
• salt

Ingredients

Steps

1. 1 Peel and wash snow peas;

   

2. 2 Cut the ham into small pieces;

   

3. 3 Heat oil, add snow peas and fry for one minute;

   

4. 4 Then add the ham cubes and stir-fry briefly;

   

5. 5 Add salt, oyster sauce and chicken powder and stir-fry evenly, remove and let cool;

   

6. 6 Sift the glutinous rice flour, pour in boiling water and stir;

   

7. 7 Knead until the dough is no longer sticky to your hands;

   

8. 8 Take a small piece of vermicelli, add fillings, roll into a ball and flatten;

   

9. 9 Grease the steaming plate with a layer of oil first, then add the snow pea cake;

   

10. 10 cold water, steam over high heat for fifteen minutes;

    

11. 11 Heat the pan, add cold oil and put in the steamed snow pea cake;

    

12. 12 Fry over low heat until slightly brown.