Kuaishou Tomato Egg Noodles

Overview

How to cook Kuaishou Tomato Egg Noodles at home

Prepare ingredients
Blanch the tomatoes in boiling water, peel off the skin and slice them into slices, chop the green onions into small pieces, add a teaspoon of cooking wine to the eggs and break them up
Pour a little oil into the pan and saute the tomatoes until fragrant, then add half a teaspoon of tomato paste
Add water and bring to a boil over high heat
Add noodles and cook, add half a teaspoon of salt and a little chicken powder to taste
Cook the noodles until they are as soft and hard as you like, add the eggs and bring to a boil
Take it out of the pan and sprinkle with chopped green onion
Finished product