Spicy Crispy Shrimp

Overview

How to cook Spicy Crispy Shrimp at home

Tags

• hot dishes
• home cooking
• dinner with friends
• lunch
• bread crumbs
• chicken powder
• chives
• dried chili pepper
• green onions
• sugar
• white sesame
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare fresh shrimps and wash them with water

   

2. 2 Prepare dried chili peppers and Sichuan peppercorns

   

3. 3 Heat oil in a pot until it is 60% hot. Pour in the shrimp and fry for about two minutes. Remove and control the oil

   

4. 4 When the fire reaches 70-80% hot, pour in the shrimp and fry again quickly. They will be crispy in about 1 minute

   

5. 5 After re-frying, remove and set aside

   

6. 6 Leave some oil in the pot (a little more) and fry the prepared dried chili peppers and Sichuan peppercorns over low heat until fragrant (about half a minute, it will become spicier as time goes by)

   

7. 7 Fried, take out and set aside

   

8. 8 Prepare green onion and ginger rice

   

9. 9 Prepare bread crumbs

   

10. 10 Heat oil in a pot and sauté scallions, ginger and rice over low heat

    

11. 11 Pour in the fried dried chili peppers and Sichuan peppercorns

    

12. 12 Pour in the fried shrimp

    

13. 13 Add salt, sugar, chicken powder, bread crumbs, chopped green onion and a handful of cooked white sesame seeds, stir-fry for a few times over low heat and serve

    

14. 14 Finished product