Spicy Chicken
Overview
Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing
Tags
Ingredients
Steps
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Simply process 3 chicken legs to completely separate the meat, bones and skin
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Cut the chicken thighs into small uniform pieces
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Cut the chicken legs into even dices, put them into a bowl, add some light soy sauce, salt, chicken powder, pepper, mix well and marinate for 15 minutes
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Wet the dried chili peppers and Sichuan peppercorns with water, then cut the dried chili peppers into sections, chop the ginger and garlic, cut the onions into small pieces, and cut the scallions into small sections
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Add two tablespoons of flour to the marinated diced chicken and spread it evenly so that the chicken is evenly coated with a layer of flour
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Heat the oil in the pot and deep-fry the diced chicken over medium heat. Fry for the first time until it has a firm shape and serve. Let it cool, then heat up the oil in the pot and fry again
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This is fried diced chicken. The skin is even crispier after being fried
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Leave some oil in the pot, add Sichuan peppercorns, dried chili peppers, ginger and garlic and stir-fry over low heat
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Then add onions and scallions and stir-fry until fragrant
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Pour the fried diced chicken into the pot, add a spoonful of fried chili pepper and stir-fry evenly
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Finally, turn off the heat and add some green onions and stir-fry
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Finished product pictures
