x Pleurotus eryngii stir-fried and fragrant

Overview

How to cook x Pleurotus eryngii stir-fried and fragrant at home

Tags

• hot dishes
• chicken powder
• corn kernels
• kale
• king oyster mushroom
• msg
• pea grains
• pleurotus eryngii pellets
• shanghai qing
• sugar
• salt

Ingredients

Steps

1. 1 Cut the king oyster mushrooms into cubes and cut them with a cross cutter;

   

2. 2 Spread cornstarch evenly over king oyster mushrooms;

   

3. 3 Blanch kale grains;

   

4. 4 Blanch corn kernels and pea kernels;

   

5. 5 Blanch the king oyster mushrooms;

   

6. 6 When the oil in the pot is 50% hot, add the king oyster mushrooms and fry until they are set;

   

7. 7 Pour broth into a clean pot, add 3 grams of salt, chicken powder, and sugar to a boil, add fried king oyster mushrooms to let them absorb the flavor, remove from the pot and place on a plate;

   

8. 8 Wash the Shanghai greens, blanch them and put them on a plate;

   

9. 9 King oyster mushrooms on the plate;

   

10. 10 Pour 10 grams of oil into a clean pan, add corn kernels, peas, kale, king oyster mushrooms and stir-fry, add 3 grams each of salt and MSG, and put it into a plate;

    

11. 11 Plate;