Tomato and Egg Pimple Soup

Overview

My grandma always made this soup for me when I was a child. Now that my grandma is older, I also love to make this soup for her. This soup is not only delicious, but also contains a lot of love, the warmth of a lot of family, and the Chinese heritage of filial piety and respect for the elderly.

Tags

• soups
• home cooking
• soup
• chicken powder
• chives
• edible oil
• edible salt
• egg
• face
• onions
• ginger
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes, peel them and cut them into pieces. (When peeling, you can cut a cross on the tomatoes and soak them in hot water. Peeling will be easy)

   

2. 2 Mince onion, ginger and garlic and set aside

   

3. 3 Chopped chives

   

4. 4 Beat two eggs

   

5. 5 Put a small bowl of noodles in a basin, add a little water,

   

6. 6 Stir the noodles into small lumps like this

   

7. 7 Put oil in the pot, when the oil is hot, add the green onion and ginger foam and stir-fry. When fragrant, add the chopped tomatoes and continue to stir-fry. Stir-fry over low heat for a while until there are almost no big chunks of tomatoes

   

8. 8 Pour hot water into the wok, then pour it into the soup pot and cook

   

9. 9 Boil the tomato soup over low heat for a while, then pour in the gnocchi

   

10. 10 After the pot is boiled, pour in the eggs and stir while pouring the egg liquid, so that the egg drop effect can appear

    

11. 11 After serving, sprinkle with chopped chives and two drops of sesame oil.