Wonton noodles

Overview

Wonton noodles are also called wonton noodles, Xirong, and Darong. It is a Han specialty snack in Guangdong Province and belongs to Cantonese cuisine. Cantonese cuisine draws on the strengths of hundreds of cuisines, uses a wide range of ingredients, selects rare ingredients, and has exquisite ingredients. It is good at innovating through imitation. Wonton noodles are also an integral part of Hong Kong’s food culture. PS: The dosage is for more than 10 servings.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• breakfast
• summer recipes
• chicken powder
• cooking wine
• egg noodles
• flour
• ginger
• mushrooms
• oil
• onions
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead the flour with appropriate amount of water into a smooth dough and let it sit for 20 minutes;

   

2. 2 Knead back and forth again and then divide into small balls;

   

3. 3 Roll out the dough into a square shape of 8*8cm;

   

4. 4 Wash and chop the pork, wash and mince the mushrooms, chop the green onion and ginger, add salt, oil, ginger, soy sauce, chicken powder and cooking wine, mix well and marinate for 5 minutes;

   

5. 5 Put the filling into the rolled wonton skin and tighten it;

   

6. 6 These are wrapped wontons;

   

7. 7 One serving, one egg noodle, eight wontons; PS: The recipe is for more than 10 servings;

   

8. 8 Boil water, add egg noodles and cook until cooked, remove and drain;

   

9. 9 Prepared bone broth, boil again;

   

10. 10 Add the wrapped wontons and cook till done;

    

11. 11 Add the boiled and drained egg noodles, add salt and green onions, and cook until cooked