Stir-fried cauliflower

Overview

Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method

Tags

• hot dishes
• home cooking
• cauliflower
• chicken powder
• dried chili pepper
• garlic
• garlic sprouts
• light soy sauce
• pork belly
• red pepper
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cauliflower into small florets with a knife, wash and drain the water

   

2. 2 Cut the pork belly into small pieces and set aside

   

3. 3 Ginger, garlic, dried chilies, red peppers, and garlic sprouts are processed as shown

   

4. 4 Add some base oil and fry the pork belly over low heat until the aroma and fat are released

   

5. 5 Add ginger, garlic and dried chili and continue to fry over low heat until fragrant

   

6. 6 Pour the cauliflower into the pot and stir-fry over low heat for a few minutes

   

7. 7 Stir-fry until the cauliflower becomes soft, add two tablespoons of light soy sauce and stir-fry evenly

   

8. 8 Add garlic sprouts and red pepper segments and stir-fry over high heat until cooked

   

9. 9 Finally, add an appropriate amount of salt and chicken powder to enhance the flavor

   

10. 10 Finished product pictures