Pineapple Sweet and Sour Pork

Overview

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Tags

• hot dishes
• cantonese cuisine
• spring recipes
• chicken powder
• cooking wine
• corn starch
• cornstarch
• egg
• garlic
• pork plum
• sugar
• white vinegar
• ginger
• green pepper
• ketchup
• pineapple
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Cut the bell pepper into pieces, peel and cut the pineapple into pieces, and mince the ginger and garlic.

   

2. 2 Add the seasoning to the cut meat and marinate it for 10 minutes, squeeze it tightly with your hands, and then coat it evenly with corn starch.

   

3. 3 Pour oil into the pot and heat it up, put the meat into the oil pot and fry until cooked, take it out and set aside. Use the oil to lubricate the bell pepper and pineapple until fragrant and pour them out.

   

4. 4 Heat oil in a pot, add ginger and garlic and stir-fry until fragrant, then add tomato paste, white vinegar, sugar, water and salt to taste, add meat and pineapple and stir-fry over high heat, then add water starch to thicken and serve.