Recipes tagged "Pork Plum"

10 recipes found

Pineapple Sweet and Sour Pork

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Hot dishes Cantonese cuisine
Shredded Pork with Beijing Sauce

I have too many green onions for the winter, what should I do? Shredded Pork with Beijing Sauce is a good choice, I’d like to share it, I hope you all like it.

Hot dishes Home cooking
Steamed BBQ Pork

Learn how to cook Steamed BBQ Pork with Hot dishes and Lee Kum Kee Barbecued Pork Sauce.

Hot dishes Lee Kum Kee Barbecued Pork Sauce
Pan version---barbecued pork

I have heard about the famous barbecued pork for a long time, but I have never made it. I made it in a pan today, friends who don’t have an oven can also try it. As soon as it was done, I cut some and wrapped it with lettuce to eat. It was delicious! I used two kinds of pork. The tendon has more tendons and is chewy. Friends can choose the type of meat according to their own preferences.

Hot dishes Common dishes
Three steps to prepare a quick dish - secret pork tenderloin

Modern people's lives are full of busyness. How can we cook delicious food quickly? ! It’s a headache for every housewife. Today’s dish only requires three steps, using the sauce wisely: marinate, fry, and roast.

Hot dishes Home cooking
Orleans Roast Pork

I took my baby to the supermarket and saw the delicious plum meat, so I bought two pieces. I also had Orleans barbecue ingredients at home, so I planned to make Orleans barbecue pork. Marinate it in the evening and put it in the refrigerator. Bake it in the morning. It's very delicious. When roasting, the aroma fills the room. The meat tasted very tender and juicy. The roasted meat is better than that in a pan, it won't burn so easily, and the temperature is easier to control.

BBQ Home cooking
Sliced meat

Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Mushroom and Plum Broth

Plum meat, which is the neck and back meat of the fourth and fifth ribs of the pig. The meat in this part can be said to be the tenderest piece of meat on the pig. There are no tendons in the meat, and the meat is fat and lean.

Hot dishes Soups
Hakka wine with fragrant meat

Hakka Niangjiu has many functions, including replenishing qi, promoting lactation... This dish is a daily dietary therapy.

Hot dishes Hakka cuisine
【Cantonese Style】Honey Barbecued Pork

Honey barbecued pork is a very favorite food of Cantonese people~ Similar methods can also be used to make honey chicken wings and honey chicken legs

Hot dishes Cantonese cuisine