Shredded Pork with Beijing Sauce

Overview

I have too many green onions for the winter, what should I do? Shredded Pork with Beijing Sauce is a good choice, I’d like to share it, I hope you all like it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• noodle sauce
• onion white
• pork plum

Ingredients

Steps

1. 1 The plum meat is relatively tender, I really like it.

   

2. 2 Cut into thin strips, add cooking wine and set aside.

   

3. 3 Cut the scallions into thin strips and place on a plate. Set aside.

   

4. 4 Leave the base oil in the pot and add the cooked shredded pork.

   

5. 5 Fry the shredded pork until it changes color.

   

6. 6 Add the pre-prepared noodle sauce, stir-fry and serve.

   

7. 7 The finished product, hmm!