Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Wash the plum meat and cut it with a knife, as shown in the picture.

    Sliced meat step 1

  2. Add salt and pepper and marinate for 10 minutes.

    Sliced meat step 2

  3. Prepare side dishes. Cut carrots, peppers, and onions into diamond-shaped slices. Crush the garlic.

    Sliced meat step 3

  4. Mix the flour and starch with water in a basically 1:1 ratio (a little more starch) until it becomes a thin paste. (If it is dry or thin, use flour to make it even. If it is dry, add water. If it is thin, add some flour. The amount should be less)

    Sliced meat step 4

  5. Pour the meat into the batter. Stir well.

    Sliced meat step 5

  6. Heat a pot of oil, heat it for 60-70 minutes, blanch the carrots in the oil, take them out for 10 seconds and set aside.

    Sliced meat step 6

  7. Fry the meat piece by piece in a pan over medium heat until golden brown.

    Sliced meat step 7

  8. Leave oil at the bottom of the pot, add garlic, onion and pepper to the pot and sauté until fragrant.

    Sliced meat step 8

  9. Add light soy sauce, dark soy sauce, sugar, salt, MSG, water starch, and carrots. If the soup is slightly thick but not dry, add the meat pieces.

    Sliced meat step 9

  10. This condition is just right. Stir fry evenly.

    Sliced meat step 10

  11. My husband said it tastes better than a restaurant😎

    Sliced meat step 11