Pork slices with hot pepper

Overview

Suitable for children who love spicy food, it is a good partner with rice!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• cornstarch
• edible oil
• garlic cloves
• hot pepper
• lean meat
• light soy sauce
• old soy sauce
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice the meat, cut the peppers with a hob, and slice the ginger and garlic

   

2. 2 Add a little dark soy sauce, pepper, cornstarch and half a teaspoon of cooking wine to the meat slices, mix well and marinate for ten minutes

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Break up the meat slices and fry until they change color. Remove and set aside

   

4. 4 Leave a little oil in the pot and sauté the pepper until fragrant

   

5. 5 Add ginger and garlic and saute until fragrant

   

6. 6 Add hot pepper and stir-fry. Add a quarter teaspoon of salt and stir-fry for two minutes

   

7. 7 Add the meat slices and stir-fry evenly

   

8. 8 Add a teaspoon of light soy sauce and a quarter teaspoon of chicken powder, stir-fry for two minutes

   

9. 9 Finished product