Homemade rice rolls

Overview

How to cook Homemade rice rolls at home

Tags

• private kitchen
• chicken powder
• crab sticks
• edible oil
• ham
• rice flour
• sesame oil
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ham, crab sticks and radish into shreds and put them on a plate

   

2. 2 Add water to the pot and steam for 10 minutes

   

3. 3 Prepare the seasoning

   

4. 4 Pour the rice flour into the bowl one by one

   

5. 5 Add appropriate amount of water to make rice paste

   

6. 6 Prepare a waterless plate and pour a little cooking oil into it. Prevent the dough from sticking to the bottom

   

7. 7 Pour a spoonful of rice paste and steam it in the pot for 1 minute

   

8. 8 Steamed ingredients

   

9. 9 Steamed dough

   

10. 10 Add ham, crab meat shreds, and radish shreds in sequence, and then roll into a tube

    

11. 11 Prepare a pan, pour in the required seasonings, and add an appropriate amount of water to make the soup

    

12. 12 Pour it on the prepared rice rolls