Carrot shredded cake

Overview

How to cook Carrot shredded cake at home

Prepare the ingredients, shred the carrots, and add the eggs to the flour
Add water to flour and eggs, mix and stir, then add shredded carrots and mix into a batter, not too thick or too thin
Pour a little oil into the pan, then pour the batter into the pan, smooth it out with a spatula, fry slowly, then turn over and fry until golden brown on both sides, follow this step with the remaining batter
Let’s put on the shape. After frying the round cake, cut it into a cross shape and then spread it apart to make it look like a butterfly. Top it with fruit, especially strawberry 🍓