Spicy Chicken Feet

Overview

If you are used to eating marinated, braised or braised chicken feet, here is a slightly spicy cold chicken feet. After cooking, let it cool and mix with seasonings. It tastes absolutely good. It can be eaten as a meal or as a snack, with rice and wine... I only make it mildly spicy, and you can also make it spicy or spicy. You can add slightly different seasonings according to your personal preference. The spicy cold chicken feet dish shared today, if you like it, don’t bother to go home and try it. Compare the materials and steps used below, it will give you a taste on the tip of your tongue

Tags

• cold dishes
• appetizers
• home cooking
• balsamic vinegar
• chicken feet
• chicken powder
• coriander
• dried chili pepper
• garlic
• light soy sauce
• onions
• sesame oil
• spicy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare 10 chicken feet

   

2. 2 Put the chicken feet into the pot, add a spoonful of cooking wine, green onion segments, and Sichuan peppercorns. After boiling, cover and simmer for 10-12 minutes

   

3. 3 Rinse the cooked chicken feet with clean water, take them out and let them cool for later use

   

4. 4 Other ingredients are as shown in the picture, mince ginger and garlic, cut dried chili peppers, coriander, and green onions into sections

   

5. 5 Cut the cooled chicken feet in half

   

6. 6 Add a little oil to the pot, add ginger, garlic and dried chili and stir-fry over low heat until fragrant, then turn off the heat

   

7. 7 After the ingredients in the pot cool down, add chicken feet, a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of spicy sauce, a little salt, chicken powder, and sesame oil

   

8. 8 Mix the ingredients in the pot evenly

   

9. 9 Finally add the coriander and green onions and mix

   

10. 10 Finished product picture.