Shepherd's purse egg box

Overview

March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis.

Tags

• staple food
• pasta
• home cooking
• cake
• chicken powder
• cooking wine
• edible oil
• egg
• flour
• mushrooms
• shepherd's purse
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shepherd's purse and soak in water for half an hour

   

2. 2 Add a little salt and appropriate amount of warm water to the flour and knead into a smooth dough. Set aside

   

3. 3 Wrap in plastic wrap and let rise for twenty minutes

   

4. 4 Blanch the shepherd's purse in a pot, take it out, soak it in water for five minutes, squeeze out the excess water and set aside

   

5. 5 Chop the fragrant pot and chop the shepherd’s purse and set aside

   

6. 6 Add a little salt and half a teaspoon of cooking wine to the eggs and mix thoroughly

   

7. 7 Fry the eggs until scattered and set aside

   

8. 8 Add fried eggs, shepherd's purse, and shiitake mushrooms to one-third of tea salt, one-fourth teaspoon of chicken powder, and one and a half teaspoons of sesame oil, mix well and set aside

   

9. 9 Roll the risen noodles into long strips and pull them into the same size

   

10. 10 Use a rolling pin to roll the dough into a uniform thickness

    

11. 11 Pick out the prepared fillings

    

12. 12 Wrap them up in order

    

13. 13 Pour an appropriate amount of oil into the pan and put it into the wrapped box

    

14. 14 Fry until golden brown, then flip over and continue frying until golden brown (my husband helped fry this pan, and the photo I took was too ugly. Then I fried it and forgot to take a photo)

    

15. 15 Finished product