Stuffed pumpkin blossoms

Overview

This is Hezhou delicacy pumpkin flower. I went to Hezhou before and wanted to eat it. Unexpectedly, the shop owner said that it was sold out today. Please come early tomorrow! I was so disappointed! I happened to buy pumpkin flowers at the market today, so I bought some home and stuffed it with some ingredients I thought of. I didn’t expect it to be really delicious. The filling is delicious and the flowers are sweet.

Tags

• private kitchen
• chicken breast
• chicken powder
• chives
• egg
• enoki mushroom
• fish
• ginger
• oil
• oyster sauce
• fish sauce
• pumpkin flowers
• salt

Ingredients

Steps

1. 1 pumpkin flowers

   

2. 2 Wash the pumpkin flowers, remove the heart, dry in water and set aside

   

3. 3 Chicken breast, fish, enoki mushroom

   

4. 4 Leeks, washed and dried

   

5. 5 Chop all ingredients, add eggs, add all seasonings, beat vigorously

   

6. 6 Stuff the stuffing into the pumpkin flowers

   

7. 7 Fix the stuffed pumpkin flowers with flower stems

   

8. 8 Arrange the stuffed pumpkin flowers neatly

   

9. 9 Bring to a boil over high heat, then turn to medium heat and steam for ten minutes

   

10. 10 Finally, thicken the gravy (put oyster sauce, chicken powder, corn starch, sugar, water) and pour it over the pumpkin flowers