Spinach and Egg Stewed Vermicelli

Overview

Simple home-cooked dishes, not greasy or greasy, light and pleasant!

Main ingredients: spinach, eggs, thin sweet potato vermicelli
Wash the spinach and cut into large pieces, mince the scallions and set aside
Blanch the cut spinach in boiling water.
Remove the blanched spinach and drain it.
Beat the eggs, heat oil in a pan, add the beaten eggs, fry until cooked and serve.
Use the remaining oil from the scrambled eggs to sauté the chopped green onions
Saute the minced onions and add appropriate amount of broth or water.
After boiling, add sweet potato vermicelli.
The baked vermicelli should be transparent without a hard core. Add blanched spinach and scrambled eggs.
Simmer over medium-low heat for three to two minutes, add salt and chicken powder, then turn off the heat and serve.
Finished product! Not greasy or greasy, the spinach is tender and fragrant, light and pleasant.