Stir-fried pork rinds with pickled cucumber

Overview

In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken powder
• chopped pepper
• garlic
• oil
• pigskin
• ginger
• pickled cucumber
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the remaining hair from the pig skin, scrape it clean and put it in a pot to cook.

   

2. 2 Remove the excess fat from the cooked pork skin, wash and cut into small pieces for later use.

   

3. 3 Cut the pickled cucumber into small pieces and set aside.

   

4. 4 Chop ginger and garlic, and prepare a spoonful of chopped pepper.

   

5. 5 Heat oil in a wok, add ginger, garlic and chopped pepper and stir-fry until fragrant.

   

6. 6 Add pickled cucumbers and stir-fry for a while.

   

7. 7 Add the pork skin and stir-fry for a while.

   

8. 8 Add a spoonful of soy sauce and stir-fry evenly.

   

9. 9 Add a small amount of chicken powder and stir-fry evenly, pour in a little sesame oil and stir-fry evenly before serving.